Artisan Bread & Cultured Butter
$12Chef's selection of fresh bread, whipped butter, chive oil
The menu.
Modern European plates, handmade Polish signatures, craft cocktails, and a concise wine and beer list.
Cold starters.
Labneh
$14Chimichurri, toasted nuts
House Made Creamy Ricotta
$16Olive oil, hibiscus beetroot, pecan nuts, maple syrup, lemon zest
Hand-cut Beef Tartare
$24Dijon, shallot, shimeji mushrooms, cured egg yolk, horseradish, chives
Salmon
$20Edamame, green olive oil, pickled shallot, crème fraîche, fennel, dill
Tuna Tataki
$24Jalapeño dressing, fresh jalapeño, gochujang oil, scallions, kale
Parfait
$16Warm starters.
Croquette with Confit Pork Belly
$18Smoked paprika mayonnaise, micro herbs
Ricotta Ravioli
$18Cheese sauce, truffle emulsion, truffle oil
Salads.
Pear & Gorgonzola Salad
$18Chicory, watercress, pear, gorgonzola, honey mustard dressing, celery
Caesar Salad
$15Romaine lettuce, Parmesan, Caesar dressing, sun-dried tomatoes, pangrattato
Main dishes.
Forest Mushroom Soup
$15Crème fraîche, poached egg, pangrattato, fresh herbs
Handmade Meat Pierogi
$22Beef and pork filling, demi-glace, crispy chili, fresh herbs
Herb-Crusted Lamb Rack
$42Thyme potato purée, red wine onion, demi-glace, bimi broccolini, carrot
BBQ Ribs
$34Cauliflower-miso purée, sautéed bok choy, lemongrass beurre blanc, sugar snap peas
Lemon Risotto
$24Arborio rice, lemon, Parmesan, butter, fresh herbs
Duck Leg Confit
$36Potato & Cheese Pierogi
$22Pan-Roasted Salmon
$34Desserts.
Summer Strawberries
$15Crème fraîche, seasonal fruit
Classic Choux Pastry “Karpatka”
$16Almond cream, stracciatella ice cream, port cherries
Artisan Ice Cream
$8Chef's selection
Kids.
Creme of Tomato
$7House-made Spaghetti with Cheese Sauce
$10Breaded Chicken with Potato Wedges
$10House cocktails.
$15-$18
Aperol
$15-$18Cloud Lilly
$15-$18Espresso Martini
$15-$18Gilded Fork Vodka Sour
$15-$18Keto Raspberry Ginger Splash
$15-$18Long Island
$15-$18Moscow Mule
$15-$18Old Fashioned
$16Peach Silk
$16Pornstar Martini
$18Stings Like a Bee
$15-$18Lychee Martini
$15-$18Grapefruit Aperol
$15-$18Blueberry Tequila
$15-$18Mojito
$15-$18Watermelon Hugo Spritz
$15-$18Blackberry Whisky Cooler
$15-$18Beer and wine.
PRL Honey
$10PRL Dark
$10PRL Light
$10Książęce Wheat
$10House Cabernet Sauvignon
$8 / $40House Pinot Grigio
$8 / $40Prosecco
$8 / $40Lunch.
12:00 PM-3:00 PM
Lunch Set
$25A La Carte Soup
$4A La Carte Salad
$19A La Carte Pasta
$19A La Carte Pierogi
$19A La Carte Meat Dish
$19Happy hour.
Cocktails
$10Wine
$5Beer
$6Order for pickup.
Order pickup through the restaurant’s Toast page.